Our restaurant
Glarus cuisine, freshly interpreted.
A bright hall with oak wood, panorama windows and views into the valley. Our kitchen team cooks what the valleys provide: fish from Hätzingen, alpine cheese from Braunwald, lamb from the Sernftal, root vegetables from Schwanden. Whatever doesn’t come from Glarus at least comes from Switzerland.
A 4-course half-board menu or à la carte, with vegetarian and vegan options at no surcharge. For hotel guests the breakfast buffet is included.
Our menus
Glarus cuisine, to read at leisure.
Lunch and dinner menus, simply tap and read through them at your leisure. The daily menu changes every week.
The daily menu changes every week. You will find the drinks and wine list at the bar.
Reserve a table
Secure a table directly online.
Choose date, time and party size right here. Prefer to call? +41 55 653 70 30
Open the reservation in a new window →Breakfast
Breakfast with a view.
Our breakfast buffet is the best thing we serve in the hotel, and it’s included for hotel guests. Farmhouse bread from Glarus, Braunwald alpine cheese, freshly made bircher muesli, eggs from Mitlödi and honey from Glarus.
Want a lie-in? Take your time.
Where it comes from
Six ways the valley finds the plate.
FAQ
Questions about the restaurant, breakfast and kitchen.
Our restaurant
Glarus cuisine,
freshly interpreted.
A bright hall with oak wood, panorama windows and views into the valley. Our kitchen team cooks what the valleys provide: fish from Hätzingen, alpine cheese from Braunwald, lamb from the Sernftal, root vegetables from Schwanden. Whatever doesn't come from Glarus at least comes from Switzerland.
A 4-course half-board menu or à la carte, with vegetarian and vegan options at no surcharge. For hotel guests the breakfast buffet is included.
Our menus
Two menus, one house.
Lunch and dinner menus to browse, with soups, salads, Glarner Spiisä, rösti, breakfast and everything waiting at the cake buffet.
Our menus
Glarus cuisine,
to read at leisure.
Lunch and dinner menus, simply tap and read through them at your leisure. The daily menu changes every week.
A daily menu changes every week, please ask our team · you will find the drinks and wine list at the bar.
Where it comes from
Six ways
the valley finds the plate.
Fish from Hätzingen
Fresh from Hätzingen, just a few kilometres down the valley. Short distances, full flavour.
Alpine cheese from Braunwald
From the alp right above the hotel, matured at altitude. Bold, distinctive, unmistakable.
Lamb from the Sernftal
Animals from Glarus alpine pastures, short distances, whole-animal cooking, honest flavour.
Root vegetables from Schwanden
Whatever the valley fields provide, depending on the season. Harvest-fresh, never flown in.
Eggs from Mitlödi, honey from Glarus
Free-range eggs from Mitlödi, honey from Glarus beekeepers.
What isn’t from here
at least comes from Switzerland. No air freight, no anonymous wholesale crates.
Fish from Hätzingen
Fresh from Hätzingen, just a few kilometres down the valley. Short distances, full flavour.
Alpine cheese from Braunwald
From the alp right above the hotel, matured at altitude. Bold, distinctive, unmistakable.
Lamb from the Sernftal
Animals from Glarus alpine pastures, short distances, whole-animal cooking, honest flavour.
Root vegetables from Schwanden
Whatever the valley fields provide, depending on the season. Harvest-fresh, never flown in.
Eggs from Mitlödi, honey from Glarus
Free-range eggs from Mitlödi, honey from Glarus beekeepers.
What isn’t from here
at least comes from Switzerland. No air freight, no anonymous wholesale crates.
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Reserve a table
Secure a table
directly online.
Choose date, time and party size right here. Prefer to call? +41 55 653 70 30
Gift an evening?
Candle-light dinner as a voucher
Apéro at 1256 metres
No noise. No traffic.
Just wind, cowbells
and the clink of glasses.
When the sun sits over the Ortstock, the bar moves outside. Braunwald is car-free. What remains is the quiet.
Breakfast
Breakfast with a view.
Our breakfast buffet is the best thing we serve in the hotel, and it's included for hotel guests. Freshly baked farmhouse bread from Glarus, Braunwald alpine cheese, freshly made bircher muesli, eggs from Mitlödi and honey from Glarus.
Want a lie-in? Take your time.
The breakfast buffet is open daily from 07:30 to 10:30. External guests are warmly welcome, CHF 29.00 per person.
Bar
After dinner,
one more glass.
Right next door, our bar awaits: whiskies and wines from around the world, along with the view over the stunning panorama. The right place to let the evening wind down.
To the bar →FAQ
Questions about the restaurant, breakfast and kitchen.
The most common questions, answered, in one place.
Reserve
Secure a table on the mountain.
We recommend booking, especially at weekends and during the school holidays.
Daily 07:30-23:00 · Hot food 12:00-16:45 & 18:00-21:00
